Clik here to view.
Fried Cauliflower
We already established I like fried foods, right? But believe me, for the amount of fried foods I have posted on this blog, I do not eat that many of them… maybe like once a week, maybe. I think it’s...
View ArticleClik here to view.
Pain Français- DBC Feb 2008
I am not a baker. So I joined the Daring Baker’s Challenge. If I am not a baker, why in the world would I join a group of called Daring Bakers??? To get out of my comfort zone precisely. To try...
View ArticleClik here to view.
No-Knead Bread – Consolation prize for my ego
I already told you about my fiasco story on the Daring Bakers Feb 2008 Challenge – Pain Francais. So, to give myself an ego-boost, I decided to try out the NY Times No-Knead Bread Recipe… of course,...
View ArticleClik here to view.
Leek Rings
In this Good Eats show, Sprung a Leek, Alton Brown suggested that onion rings were invented when someone dropped a sliced onion in pancake batter and that we would have been better off if he would have...
View ArticleClik here to view.
Goat Cheese Toast
When my friend Magda told me about 8-9 years ago that her favorite cheese was goat cheese, I felt kind of lost… Goat Cheese? How does that taste like? Is it soft or hard? Tell me more, tell me more…...
View Article
